CULTURED & SALTED
where good butter becomes great food
A butter-obsessed venture created by Michelle Webb, founder and co-owner of Wedgewood Cheese Bar
BUTTER CLUB
A curated membership for people who crave exceptional ingredients
Part tasting society, part kitchen experiment, Butter Club is where technique meets indulgence and where great butter becomes unforgettable food. Created for cooks, tasters, and curious eaters, this club delivers monthly butters, recipes, and rituals that transform everyday meals into small luxuries.